How to Prepare Flavorful Lee's Easy Southern Beef Vegetable Stew

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Lee's Easy Southern Beef Vegetable Stew

Before you jump to Lee's Easy Southern Beef Vegetable Stew recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Certainly Effect Your Health.

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Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables also have potassium. One of the veggies that will provide the potassium you'll need is broccoli. Spinach is additionally something that you may wish to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

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We hope you got insight from reading it, now let's go back to lee's easy southern beef vegetable stew recipe. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Lee's Easy Southern Beef Vegetable Stew:

  1. Take of Olive Oil.
  2. Provide of Beef Stew Meat.
  3. Provide of Salt.
  4. Use of Cracked Black Pepper.
  5. Take of Onion Diced.
  6. Get of Chopped Garlic.
  7. Take of Dried Italian Seasoning.
  8. Prepare of Water.
  9. Prepare of Can Tomato Sauce.
  10. Use of Beef Bouillon Cubes.
  11. Use of Chopped Celery Stalks and Leaves.
  12. Take of Frozen Corn Kernels.
  13. You need of Fresh Diced Potatoes.
  14. Provide of Fresh Sliced Carrots.

Steps to make Lee's Easy Southern Beef Vegetable Stew:

  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..

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