Recipe: Appetizing Rich Kabocha Squash Potage Soup

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We hope you got benefit from reading it, now let's go back to rich kabocha squash potage soup recipe. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Rich Kabocha Squash Potage Soup:

1. Take of Soup.
2. Prepare of *700 g (24.69 oz) Kabocha squash or Butternut squash.
3. Use of *200 g (7.05 oz) Onion.
4. Prepare of *100 g (3.52 oz) Potato.
5. Get of Water.
6. Use of Milk / Unsweetened soy milk.
7. You need of Heavy cream.
8. You need of Butter.
9. Prepare of Broth cube.
10. Take of Honey.
11. You need of Fine salt & pepper.
12. Provide of Toppings.
13. You need of Heavy cream.

Steps to make Rich Kabocha Squash Potage Soup:

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).
2. Cool it down for a while..
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).
4. Peel onion and slice thinly..
5. Stir-fry potato and onion with butter..
6. Add salt & pepper and then stir-fry again..
7. Add water and stew..
8. Put in broth cube and melt..
9. Remove squash seeds with a spoon..
10. Take squash fruit out and add it to the soup concentrate..
11. Add honey and mix..
12. Stop the heat, agitate the soup concentrate with a blender..
13. Add milk (unsweetened soy milk), heavy cream and mix well..
14. Heat it again for a while and done!.
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆.
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)".

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