Recipe: Appetizing Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

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Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

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For the most part, people have been trained to believe that "comfort" foods are bad for the body and should be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be very healthy and good for you. Some foods really do raise your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Cold water fish are great for eating if you wish to combat depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two substances that boost the quality and function of the grey matter in your brain. It's the truth: eating tuna fish sandwiches can really help you battle your depression.

As you can see, you don't need to eat all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. To make thanksgiving egg rolls w/ sweet&sour cranberry sauce you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:

  1. Take of Turkey or Ham.
  2. Get of Mashed Potatoes.
  3. You need of Stuffing.
  4. You need of Egg Roll Wraps (can be found in produce section at store).
  5. Prepare of Egg (to brush wrap with).
  6. You need of Cranberry Jelly.
  7. You need of Apple Cider Vinegar (regular vinegar is fine).
  8. Get of Sugar.
  9. Use of vegetable oil.

Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:

  1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.
  2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper.
  3. Before rolling completely, brush egg on last bit to seal the wrap.
  4. Should look like this after rolled.
  5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking..
  6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly..
  7. And lastly, ENJOY!!.

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