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We hope you got insight from reading it, now let's go back to nuoc cham (vietnamese dipping sauce/dressing) recipe. You can cook nuoc cham (vietnamese dipping sauce/dressing) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Nuoc Cham (Vietnamese Dipping Sauce/Dressing):
- Use 1/4 cup of fish sauce.
- You need 1/2 cup of + 2 Tablespoons water.
- Take 3 Tablespoons of fresh lime or lemon juice.
- Provide 1/4 cup of + 1 Tablespoon sugar.
- Take 1-2 cloves of garlic, crushed.
- Prepare of optional: chopped chilies, shallots (see notes for more).
Steps to make Nuoc Cham (Vietnamese Dipping Sauce/Dressing):
- Stir or whisk all ingredients together in a bowl until sugar is completely dissolved..
- That's it. Enjoy!.
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