Easiest Way to Prepare Yum-Yum Bacon Cheddar Potato Skins

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We hope you got insight from reading it, now let's go back to bacon cheddar potato skins recipe. To make bacon cheddar potato skins you need 3 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Bacon Cheddar Potato Skins:

1. Get 1 of Potatos.
2. You need 1 packages of Bacon.
3. Take 1 packages of Shredded Cheese.

Steps to make Bacon Cheddar Potato Skins:

1. Preheat oven to 350.
2. Wash and poke potatos.
3. Place potatos in oven and bake for 50-60 minutes.
4. Place bacon on broiler pan and bake with potatos for 15 minutes.
5. Slice potatos in half and scoop out the filling.
6. Place potato skins in a baking dish baste skin with butter and bake 4 minutes.
7. Crumble bacon and add a little shredded cheese to potato filling.. Mix well.
8. Pull skins from oven turn them over and baste the inside with butter.
9. Place skins back in the oven for 4 minutes.
10. Remove skins from oven and fill them with the potato filling bacon mixture.
11. Top the skins with cheese and bake for 4 minutes.
12. Remove from the oven and enjoy.
13. You can put sour cream in bacon potato mixture and mix well before returning to the skins.

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