How to Cook Delicious Rib Eye Steak with Potato-Carrot Mash

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Rib Eye Steak with Potato-Carrot Mash

Before you jump to Rib Eye Steak with Potato-Carrot Mash recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to think that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. Some foods actually do raise your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Some grains are really great for driving away bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. They can help you feel full for longer as well, helping you feel better. It's not difficult to feel low when you feel famished! The reason these grains are so great for your mood is that they are easy to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to rib eye steak with potato-carrot mash recipe. To make rib eye steak with potato-carrot mash you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:

  1. Use 2 (1 inch) of thick rib eye steaks.
  2. Prepare 3 sprigs of rosemary and butter for basting.
  3. Take 2 pieces of carrots.
  4. Take 2 pieces of small potatoes.
  5. You need to taste of Salt and Pepper.
  6. Provide of Garlic Powder.
  7. You need of Butter.

Steps to make Rib Eye Steak with Potato-Carrot Mash:

  1. Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes..
  2. When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside..
  3. For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke..
  4. Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out..
  5. Serve and enjoy. Can be served with other sides..

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