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We hope you got insight from reading it, now let's go back to au gratin potatoes recipe. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Au Gratin Potatoes:
- Get of Russet Potatoes cut apx. 1/4 in thick.
- Use of yellow onion slices into half rings.
- You need of butter.
- Get of salt.
- You need of garlic powder.
- You need of flower.
- Use of milk.
- You need of small bag shredded triple cheddar cheese.
- You need of parmesan cheese.
Steps to make Au Gratin Potatoes:
- Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
- In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
- Stir in milk. Cook until mixture has thickened..
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
- Repeat step 5 with remaining potatoes, onions, and cheese mixture..
- Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
- Set aside to rest for 15 min then it's ready to serve..
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