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We hope you got insight from reading it, now let's go back to quick creamy cheesy spicy corn chowder recipe. To make quick creamy cheesy spicy corn chowder you only need 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Quick Creamy Cheesy Spicy Corn Chowder:
- Prepare 2 cans of cream of chicken soup.
- You need 1 can of rotel fire roasted tomatoes & chilies, drained.
- You need 2 cans of corn, drained.
- Prepare 3 of jalapeños, seeded and diced.
- Provide 2 cups of milk.
- Take of 2 cups chicken broth.
- Provide 2 tbsp of Cumin.
- Take 1 tbsp of dried oregano.
- Use 1/2 tsp of cayenne.
- Prepare 1 tsp of dried cilantro.
- Prepare 1 tsp of Smokey paprika.
- Use of Salt & pepper.
- Use 4 cups of shredded cheddar cheese.
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy..
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