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Before you jump to Quick and Easy Creamy Corn Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
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By simply following a number of the suggestions above you will notice that you will end up living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to quick and easy creamy corn soup recipe. To make quick and easy creamy corn soup you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Creamy Corn Soup:
- Use 1 can of Canned creamed corn with corn kernels.
- Use 40 grams of Cake flour.
- Provide 40 grams of Butter.
- Provide 400 ml of Milk.
- Use 200 ml of Water.
- Prepare 2 of Consomme stock cubes.
- Prepare 1 of Salt and pepper.
- Prepare 50 ml of Heavy cream (or whipping cream).
Instructions to make Quick and Easy Creamy Corn Soup:
- Melt butter in a pot without scorching over very low heat, add cake flour, and mix well with a whisk. The mixture is thick at the beginning, but after mixing for 3 ~ 4 minutes over heat, it becomes smooth. Then go to Step 2..
- Add milk to the pot in Step 1 little by little while constantly mixing. When you add the milk, the mixture will harden each time, but make sure you mix well with a whisk. When it's no longer lumpy, add the remaining milk, then the water, consomme cubes, and canned corn. Simmer while mixing occasionally..
- When it starts to boil and the mixture is thickened, adjust the taste with salt and pepper. Turn off the heat, pour heavy cream in at the end, mix, then it's done. It's a creamy and smooth creamed corn soup..
- When the mixture is too thicken or when you are warming up the soup, add milk to dilute..
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