Hey everyone, welcome to my recipe page, looking for the perfect Sheik's Syrian-Creole Rice Pilaf recipe? look no further! We provide you only the perfect Sheik's Syrian-Creole Rice Pilaf recipe here. We also have wide variety of recipes to try.
Before you jump to Sheik's Syrian-Creole Rice Pilaf recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been conditioned to think that "comfort" foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that, when you eat them, may improve your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.
If you would like to overcome depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can greatly elevate your mood.
As you can see, you don't need to eat all that junk food when you are wanting to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let's go back to sheik's syrian-creole rice pilaf recipe. You can have sheik's syrian-creole rice pilaf using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sheik's Syrian-Creole Rice Pilaf:
- You need 2 cups of white long grain rice.
- Take 4 cups of water.
- Get 1 cup of fine egg noodles crushed.
- Prepare 1 cup of frozen peas.
- Take 4 tbsp. of salted butter.
- You need 1 tsp. of Paul Prudhomme's Meat Magic (or your fav cajun spice).
- Prepare 1 tsp. of black pepper.
Instructions to make Sheik's Syrian-Creole Rice Pilaf:
- In a large deep saucepan, melt the butter and then add the egg noodles and saute until they begin to turn brown. As soon as they begin to turn brown, pour the water into the saucepan. (Be very careful not to let this over cook in actually burn the egg noodles, otherwise the entire dish will taste like it's burnt.).
- Next, add the white rice, peas, meat magic and black pepper. Steer thoroughly and bring to a boil..
- Once the water boils, reduce heat to low and cover. Stir the rice often to prevent sticking to the bottom of the pan or burning of the rice..
- The rice is done when you cannot taste any crunchiness to the rice kernels (about 15-20 min)..
- This dish is definitely one of my comfort foods. Rice is just one of those things you can have any time of day... And this tasty traditional dish fits the bill perfectly. Shown with some paprika and red pepper flakes sprinkled on top. -Sheik.
If you find this Sheik's Syrian-Creole Rice Pilaf recipe helpful please share it to your friends or family, thank you and good luck.