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We hope you got insight from reading it, now let's go back to baked sausage marinara recipe. You can have baked sausage marinara using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Baked Sausage Marinara:
- You need 5 of Italian sausages.
- Provide 1 of red bell pepper; thick julienne.
- Prepare 1 of yellow bell pepper; thick julienne.
- Use 1 of yellow onion; thick julienne.
- Use 2 cup of Marinara sauce.
- You need 1 cup of Pizza cheese blend.
- You need 1 pinch of crushed red pepper flakes.
- Prepare 1 pinch of celery salt.
- Get 1 of olive oil; as needed.
Instructions to make Baked Sausage Marinara:
- Brown sausages slowly on both sides in a small saute pan or grill pan..
- Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes..
- Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren't cooked and cheese is melted, cover and finish baking..
- Serve on baguette.
- Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,.
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