Recipe: Yummy Steamed White Dragon Fruit Muffins

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Steamed White Dragon Fruit Muffins

Before you jump to Steamed White Dragon Fruit Muffins recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food location. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. In this post we shall be going over foods that you should be eating that can help you remain healthy and balanced.

Now when it comes to the main food items that you have for dinner, you may want to make sure you are eating lots of fish, especially salmon, and lean protein. You will notice that salmon can also be rich in Omega-3 and various other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. In order to minimize your fat intake you should cut off any visible fat before you prepare the meats.

If you determine that your overall health is important to you, you should take these suggestions to heart. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to steamed white dragon fruit muffins recipe. To make steamed white dragon fruit muffins you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Steamed White Dragon Fruit Muffins:

  1. You need of eggs separate yolk from white.
  2. Take of sugar.
  3. Get of baking powder.
  4. Use of flour.
  5. You need of butter melted.
  6. Provide of dragonfruit purée.

Steps to make Steamed White Dragon Fruit Muffins:

  1. Whisk the egg white while adding sugar in 3 portions until medium peaks.
  2. Add the butter in the mixture then mix lightly.
  3. Slowly add the flour and fold lightly.
  4. Pour in the dragon fruit purée and fold.
  5. Pour the mixture in the ramekins and steam for 25 minutes.

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