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The ingredients needed to make Gamopilafo (wedding pilaf):
- Prepare 1 kg of lamb meat.
- Prepare of 1,5 kg chicken (1 chicken).
- Take 2 cups of long grain white rice.
- You need 2 tbsp of stakovoutiro (traditional Cretan butter from goat's milk).
- You need of allspice.
- Get 1/4 cup of lemon juice.
- Get of salt, pepper in grains.
Steps to make Gamopilafo (wedding pilaf):
- Wash the meats thoroughly and boil them together over low heat for about 2 hours, adding a tbsp of salt to the water as well as the pepper..
- When they are done, remove the pieces of meat, strain the stock and season them with salt and pepper..
- Measure the stock, for every 3 cups of stock you need 1 cup of rice. Boil the strained stock once more and add the rice, over medium heat, stirring so that it doesn't stick until it absorbs all the juice (about 15-20 minutes). Add 1/4 cup of lemon juice to the rice just before it is completely done..
- Brown the stakovoutiro in a small pot, remove the pot from heat and pour it over the rice setting it aside for 5 minutes covered with a towel..
- The meat and rice are served seperately..
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