Recipe: Flavorful Yema Cake

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Before you jump to Yema Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

Many folks do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. For this reason we are going to be going over the food items that you should be consuming that will have a good effect on your health.

While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Potassium is one of the things that you will discover in various vegetables, and naturally they also contain many different vitamins and minerals you will additionally need. You will notice that one of the vegetables we are discussing is broccoli, which is packed with potassium. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By simply following a few of the suggestions above you will notice that you'll be living a healthier life. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to yema cake recipe. You can have yema cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yema Cake:

1. Use 1 pack of pancake mixture.
2. Provide 1 of whole egg.
3. You need of butter (melted).
4. Get 2 tbsp of sugar.
5. Take of fresh milk.
6. Use of cheese.
7. Use of For the toppings:.
8. Use 1 of egg yolk.
9. Prepare 1 of small can evaporated milk.
10. Provide 1 of small can condensed milk.
11. Provide of butter (melted).

Steps to make Yema Cake:

1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top..

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