Recipe: Juicy Potato Skins

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Before you jump to Potato Skins recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let's go back to potato skins recipe. To cook potato skins you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Skins:

1. Use 12 large of potatoes, baked, cooled, and halved.
2. Prepare 2 cup of milk.
3. You need 1 lb of bacon, cooked and reduced to bits.
4. Provide 3 large of green onions, chopped.
5. Take 1 cup of sour cream.
6. You need 1/2 cup of pecorino Romano.
7. Take 1 cup of Monterey jack cheese, shredded, for stuffing.
8. Get 1 tsp of salt.
9. Use 1 tbsp of ground black pepper.
10. Take 1 tbsp of granulated garlic powder.
11. Provide 2 cup of Monterey jack cheese, shredded, for topping.

Steps to make Potato Skins:

1. Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot..
2. Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack..
3. Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly..
4. Spoon the mix back into the potato skins, and place them into a large sheet cake pan..
5. Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns..
6. Serve and enjoy!!!.

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