Recipe: Tasty Leftover fish and coleslaw sandwiches

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Leftover fish and coleslaw sandwiches

Before you jump to Leftover fish and coleslaw sandwiches recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

One thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those take out places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. You will be happy to know that we are going to tell you a few of the foods that you should be ingesting every day.

Now when it comes to the primary food items that you have for dinner, you may well want to make sure you are eating lots of fish, especially salmon, and lean protein. The great thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. In order to minimize your fat intake you really should cut off any obvious fat before you prepare the meats.

By simply following a few of the suggestions above you will find that you'll be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to leftover fish and coleslaw sandwiches recipe. To cook leftover fish and coleslaw sandwiches you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Leftover fish and coleslaw sandwiches:

  1. Use of sandwich base.
  2. Take 4 slice of white bread.
  3. Use 5 oz of baked frozen fish sticks use your favorite.
  4. You need 2 tbsp of thousand island dressing.
  5. Provide of coleslaw.
  6. Use 1/2 cup of shredded cabbge for slaw.
  7. Take 2 tbsp of mayonnaise.
  8. Prepare 1 tsp of distilled white vinegar.
  9. Use 1 tsp of sugar.
  10. Provide 1/2 tsp of ground black pepper.

Instructions to make Leftover fish and coleslaw sandwiches:

  1. Take and microwave fish.
  2. Lay out your bread and position the fish portions on the bread.
  3. Add dressing half on each.
  4. Take coleslaw put on top of fish sprinkle half the pepper on each portion of coleslaw.
  5. Cut sandwiches in half serve hope you enjoy.

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