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We hope you got benefit from reading it, now let's go back to mike's stone soup recipe. To cook mike's stone soup you only need 34 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Stone Soup:
- Use of ● For The Basic Broth.
- Provide 4 (32 oz) of Boxes Beef Broth.
- Take 1/4 Cup of Quality Red Wine [+ 1/4 cup reserved].
- Provide 1 tbsp of Fresh Ground Black Pepper.
- You need 3 Packets of McCormick Beef Stew Seasoning [reserve 1/2 of 3rd].
- Use 1/2 Can of Tomato Paste.
- Prepare 2 of LG Bay Leaves.
- Use of ● For The Fresh Vegetables.
- Get 3 of LG Celery Stalks [1" cube].
- Provide 3 of LG Carrots [1" cube].
- Use 2 of LG Tomatoes [cubed].
- Prepare 1/2 of LG White Onion [sliced].
- Take 1/2 of LG Red Onion [sliced].
- Provide 1 Can of Sweet Corn [drained].
- Get 1 Can of Green Beans [drained].
- Provide 1.5 Cups of Fresh Mushrooms [sliced].
- Provide 10 of Baby Russet Potatoes [left whole].
- You need 8 of Medium Idaho Potatoes [halved].
- Provide 1 of Medium Green Bell Pepper [1" cubed].
- You need 10 Cloves of Whole Garlic Cloves [chopped].
- Get of ● For The Meats.
- Use 4 lbs of Beef Stew Chuck [1" chop + Worshestershire Sauce].
- You need 1/2 Packet of McCormick Beef Stew Seasoning [+ 3 tbsp flour].
- Provide 2 lbs of Pork Shoulder [boiled and shreadded].
- Take 1 tbsp of Kitchen Bouquet.
- Use of ● For The Thickener.
- Provide 2 tbsp of Corn Starch [more if needed.
- Get 2 tbsp of Water.
- Get of ● For The Finish.
- Prepare 4 tbsp of Dehydrated Onions.
- You need 1 tsp of Granulated Garlic.
- Provide 1 tsp of Granulated Onion.
- Provide 1 of Good Dash Au Jus Extract.
- You need 1/4 Cup of Quality Red Wine.
Steps to make Mike's Stone Soup:
- Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0).
- Chop all vegetables and add to pot with broth..
- Chop your beef into small cubes..
- Season beef in a Zip lock Bag..
- Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning..
- Fry until seared..
- Boil raw pork meat until fully cooked and fork shread..
- Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes..
- Warm bread pictured..
- Serve hot with fresh bread. Enjoy!.
- This is a great cooking wine!.
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