Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Paella Valenciana recipe here. We also have wide variety of recipes to try.
Before you jump to Paella Valenciana recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.
One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. You should also comprehend that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
Your primary meals should also incorporate fish such as salmon or perhaps lean proteins, as these will also be able to help your health. You will recognize that salmon can also be rich in Omega-3 and other nutrients. And when it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. In addition before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.
By following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let's go back to paella valenciana recipe. You can cook paella valenciana using 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Paella Valenciana:
- Provide 1 of big onion, peeled and chopped.
- Provide 1 of small red bell pepper, seeded and chopped.
- Get 1 of small yellow bell pepper, seeded and chopped.
- Take 2 cloves of garlic chopped.
- Get 1/2 kg of boneless, skinless chicken thighs, cut into bite-size pieces.
- Provide 1 cup of Spanish chorizo chopped.
- Use 1 cup of smoked pork ribs cut into bite-size pieces.
- Prepare 4-5 of cherry tomatoes.
- Use 1/2 teaspoon of saffron threads or 1 pack of paella spice mix (i like to use Carmencita).
- Use 1/3 cup of olive oil.
- You need 3 cups of short-grain Spanish rice or other short-grain rice.
- Provide 1 of small octopus, previosly cooked.
- Take 1 cup of cleaned squid.
- You need 3 cups of shrimp, peeled and deveined.
- Get 8 of jumbo shrimps.
- Prepare 1 cup of pea pods.
- You need of Salt and black pepper.
- Provide 4-5 cups of hot water.
Steps to make Paella Valenciana:
- Prepare all the ingredients.
- In a medium-size paella pan over medium-high heat, heat the olive oil..
- Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;.
- Add the onion and sauté until just start to tenderize, 3 to 4 minutes;.
- Add the peppers and garlic, and sauté for more 3 to 4 minutes;.
- Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;.
- Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;.
- Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;.
- Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes..
- Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top..
If you find this Paella Valenciana recipe valuable please share it to your friends or family, thank you and good luck.