Recipe: Tasty Mommy’s Beef and Veggie Soup

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We hope you got insight from reading it, now let's go back to mommy’s beef and veggie soup recipe. To make mommy’s beef and veggie soup you need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mommy’s Beef and Veggie Soup:

1. Provide 1 lb of stew meat cut to one inch pieces.
2. Provide 2 of large carrots pealed and sliced.
3. Provide 4 stalks of celery sliced.
4. You need 1 of large yellow onion sliced.
5. Use 2 ears of sweet corn kernels taken off ears.
6. Prepare 1 cup of green beans cut.
7. Prepare of Salt.
8. Get of Pepper.
9. You need of Mrs. Dash Garlic Herb Seasoning.
10. Take 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
11. Prepare 2 Tbls of olive oil.
12. Provide 2 of bay leaves.

Steps to make Mommy’s Beef and Veggie Soup:

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..

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