Recipe: Yummy Rice and Chicken soup

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Rice and Chicken soup

Before you jump to Rice and Chicken soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to believe that "comfort" foods are bad for the body and have to be avoided. Often, if the comfort food is candy or another junk food, this is very true. Other times, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you eat them, can better your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Your mood could truly be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea has been found to be packed full of an amino acid called L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You knew that green tea helps you become a lot healthier. Now you are aware that it helps you to lift your moods also!

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to rice and chicken soup recipe. You can cook rice and chicken soup using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Rice and Chicken soup:

  1. Get 1/4 of kgs chicken (cut in small pieces).
  2. Take 4 of handfulls of rice.
  3. Take 7 cloves of Garlic (minced).
  4. Use 1 of medium sized Onion (minced).
  5. Get of Ginger (cut it slices).
  6. Take 1 ml of chicken broth.
  7. Get of Salt.
  8. Prepare of Pepper.
  9. Take of Onion leaks.
  10. You need of Lemon.

Steps to make Rice and Chicken soup:

  1. Sauté onion, garlic(half of the minced) and ginger.
  2. Add chicken and season with a bit of salt and pepper. Sear until a little brownish.
  3. Add rice. Cook for 1minute.
  4. Add half of the chicken broth. Keep stirring, you don't want the bottom burned.
  5. When the broth is absorbed, add the rest of the chicken broth. Cook until the rice is cooked well..
  6. In a separate pan, fry half of the minced garlic til golden brown.
  7. Serve in a bowl. Garnish with onion leaks, fried garlic and lemon. Squeeze lemon for a better taste..

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