Easiest Way to Make Appetizing Coffee rub smoked brisket - 8hrs slow and low

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We hope you got insight from reading it, now let's go back to coffee rub smoked brisket - 8hrs slow and low recipe. You can have coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Coffee rub smoked brisket - 8hrs slow and low:

1. Prepare of beef brisket.
2. Take of Hickory wood chips.
3. Take of Braai (BBQ).
4. Use of cider.
5. You need of The rub.
6. Get of brown sugar.
7. Prepare of fresh ground coffee.
8. Prepare of jerk seasoning.
9. Use of chilli powder.
10. You need of smoked paprika.
11. You need of garlic salt.
12. Prepare of black pepper.

Instructions to make Coffee rub smoked brisket - 8hrs slow and low:

1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c..
2. Mix the rub ingredients.
3. Unroll the brisket and rub in the rub.
4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour.
5. Checkin after 2 hrs to add some fuel.
6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs.
7. Let the meat rest for 20mins.
8. Keep the juices to serve the meat.
9. Serve with slaw, pickles and toasted ciabatta.

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