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We hope you got insight from reading it, now let's go back to blackberry-lemon pork ribs recipe. To make blackberry-lemon pork ribs you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Blackberry-Lemon Pork Ribs:
- Use 1 of slab baby back ribs.
- Get 13 1/2 oz of coconut milk.
- Use 2/3 C of sherry.
- Use 1/2 C of blackberry preserves.
- Get of "Blue Moon Dry Rub" ( see my recipes ); as needed.
- You need 1 of lemon; zested.
Instructions to make Blackberry-Lemon Pork Ribs:
- Marinate pork ribs in sherry for 24-48 hours..
- Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub..
- Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs..
- Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone..
- Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn..
- Garnish with lemon zest..
- Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,.
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