Recipe: Perfect Porkchops, Gravy, with Cashew Pork Dressing

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We hope you got benefit from reading it, now let's go back to porkchops, gravy, with cashew pork dressing recipe. To cook porkchops, gravy, with cashew pork dressing you only need 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Get of Porkchops.
2. Take of bone-in porkchops.
3. You need of boneless porkchops.
4. Take of salt.
5. Use of Seasoned flour.
6. Provide of all-purpose flour divided.
7. Use of ground sage.
8. Use of salt.
9. Prepare of granulated garlic powder.
10. Provide of Dressing.
11. Provide of whole cashews.
12. Get of cornbread Stuffing Preppridge Farms.
13. Prepare of ground pork.
14. Provide of gala apples.
15. You need of ground cinnamon, apples.
16. Prepare of brown sugar, apples.
17. Prepare of salt, apples.
18. Provide of tube chicken broth powder.
19. Get of butter.
20. Take of sliced celery.
21. Get of diced onion.
22. Provide of Gravy.
23. Prepare of oil from cooking porkchops.
24. You need of seasoned flour from above.
25. Provide of tube powdered chicken broth.
26. Use of chicken broth.
27. Provide of water.
28. Get of salt.

Steps to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Slice and dice the celery and onions. Brown the pork and add the celery and onions..
2. After the celery and onions are added put the seasonings in. Stir and continue to sauté..
3. Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples..
4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready..
5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes..
6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches..
7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops..
8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes..
9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!.

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