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We hope you got benefit from reading it, now let's go back to creamy dill pickle potato salad recipe. To make creamy dill pickle potato salad you only need 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Creamy dill pickle potato salad:
- Prepare 1 quart of red skin potatoes cut into bite size pieces.
- Take 2 tablespoons of chopped celery.
- Get 3 of spears Valley Brook Farms grape leaf dill pickle spears diced.
- Get 3 tablespoons of diced scallions (or red onion).
- Provide 3 of heaping tablespoons mayonnaise.
- Prepare 2 teaspoons of Valley Brook Farms Flying pepper mustard.
- Take 1 teaspoon of juice from pickles.
- Use to taste of Fresh ground pepper.
- Get 1 tablespoon of fresh dill finely chopped.
Steps to make Creamy dill pickle potato salad:
- Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning..
- Cover salad and refrigerate up to an hour before serving.
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