Recipe: Yummy Easy No Fuss Pilaf Rice

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Easy No Fuss Pilaf Rice

Before you jump to Easy No Fuss Pilaf Rice recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us believe that comfort foods are not good for us and that we should keep away from them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that actually can improve your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, are fantastic for helping you fight depression. Just see to it that you do not throw out the egg yolk. When you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, particularly the yolks, are full of B vitamins. The B vitamin family can be great for lifting up your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that control your mood--function better. Eat an egg and feel a lot happier!

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let's go back to easy no fuss pilaf rice recipe. To make easy no fuss pilaf rice you need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Easy No Fuss Pilaf Rice:

  1. Take 1 cup of converted rice (I use uncle ben's brand and mix half regular & half brown).
  2. Provide 2 cup of water.
  3. Take 1/2 tbsp of chicken broth concentrate (bovril type).
  4. You need 1/2 tbsp of olive oil, extra virgin.
  5. You need 1/2 tsp of dry thyme.
  6. Get 1/2 tsp of dry savory.
  7. Use 1/2 tsp of dry chervil.
  8. Prepare 2 of dry bay leafs.

Instructions to make Easy No Fuss Pilaf Rice:

  1. Bring water to boil with chicken broth concentrate and olive oil.
  2. Add rice and dry herbs when liquid is boiling.
  3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally.
  4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently.
  5. When all liquid is absorb, cover and remove from heat..
  6. Let stand for 5 minutes before stirring and serving.
  7. Great with any grilled meat, fish or seafood.
  8. You can double the quantities if needed.
  9. Enjoy!.

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