Recipe: Flavorful Hawes Family fresh marinara

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Before you jump to Hawes Family fresh marinara recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that "comfort" foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that basically can improve your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a few of these.

Cold water fish are wonderful for eating if you are wanting to fight depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that promote the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can seriously raise your mood.

See, you don't need to stuff your face with junk food when you want to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to hawes family fresh marinara recipe. To make hawes family fresh marinara you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Hawes Family fresh marinara:

1. You need of whole tomatoes (skinned).
2. You need of olive oil.
3. Provide of fresh oregano (chopped) OR 8 tsp dried oregano.
4. Take of fresh basil (chopped) OR 8 tsp dried basil.
5. Get of fresh thyme (chopped) OR 8 tsp dried thyme.
6. Prepare of fresh rosemary (chopped) OR 3 tsp dried rosemary.
7. You need of bay leaves.
8. Take of marjoram.
9. Use of red pepper flakes (optional).
10. Provide of salt.
11. Prepare of pepper.
12. Use of garlic (minced).

Steps to make Hawes Family fresh marinara:

1. Cook down tomatoes until soft and put in blender. Return to pot and simmer..
2. Simmer herbs and garlic in oil for about 5 minutes.
3. Combine and simmer for at least 30 minutes.
4. Season to taste.

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