Easiest Way to Prepare Appetizing Restaurant Style Gravy (Paneer)

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We hope you got insight from reading it, now let's go back to restaurant style gravy (paneer) recipe. You can have restaurant style gravy (paneer) using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Restaurant Style Gravy (Paneer):

1. Prepare 2 spoons of cooking oil.
2. You need 2 spoons of (all dry spices).
3. Provide 1 of whole dry red chilli.
4. Use 2 of onions ,chopped.
5. Use 2 of tomatoes ,chopped.
6. Take as required of Green chilli.
7. Prepare 1 inch of Ginger.
8. Take 10-12 of cashewnuts.
9. Use 2 spoons of pumpkin seeds.
10. You need 2 spoons of curd.
11. Provide 1/2 spoon of turmeric powder.
12. Take as per taste of Salt.
13. Take 2 spoons of red chilli powder.
14. Prepare 1 spoon of garam masala powder.
15. Use 1 spoon of coriander powder.
16. You need as required of Drinking water.
17. You need 2 spoons of malai.
18. Provide As required of Paneer.

Instructions to make Restaurant Style Gravy (Paneer):

1. Heat up pan add little oil add all dry spices red chilli whole add chopped onions chopped (make soft) add chopped tomatoes green chilli ginger cashewnuts pumpkin seeds over the pan for 2-3 min..
2. Switch off the gas. Make masala cool make paste keep aside..
3. Take a bowl put on curd turmeric powder salt red chilli powder garam masala powder coriander powder 2 spoons of water.
4. Again heat up oil in a pan add dry masala paste saute add onion tomato ground paste 1 cup water 2 spoons malai mix well.
5. Make cool down put in an airtight container in the refrigerator whenever want you should try. Add any veggies you like. Paneer mushroom peas anything..
6. Enjoy with naan roti..

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