How to Cook Spicy Mike's Meatless Parmesan Artichoke Marinara

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We hope you got insight from reading it, now let's go back to mike's meatless parmesan artichoke marinara recipe. To cook mike's meatless parmesan artichoke marinara you need 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mike's Meatless Parmesan Artichoke Marinara:

1. Provide of cans Crushed Tomatoes [with rosemary & oregano].
2. You need of Your Favorite Marinara Sauce.
3. Take of Minced Garlic.
4. You need of Shredded Parmesan Cheese [+ extra for garnish].
5. Provide of Quartered Artichokes [drained].
6. Get of Sun Dried Tomatoes [in oil].
7. You need of Sliced Black Olives [drained].
8. Get of Diced Celery [with leaves].
9. You need of Chopped White Onions.
10. Take of Fresh Sliced Mushrooms.
11. Use of Can Sliced Black Olives.
12. Prepare of Dry White Wine [or more - like chardonnay].
13. Get of Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last].
14. Take of Dried Italian Seasoning.
15. Prepare of Granulated Sugar.
16. Provide of Black Pepper & Salt [to taste].
17. Provide of LG Bay Leaf.
18. You need of as needed Fresh Parsley [garnish].
19. You need of LG Loaf Garlic Bread [baked].
20. You need of as needed Baking Soda [to reduce any acidity].
21. You need of as needed Pasta Noodles [optional].

Steps to make Mike's Meatless Parmesan Artichoke Marinara:

1. Chop/mince all vegetables..
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving..
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!.
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed..
5. Bake your garlic bread as per manufactures directions..
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!.
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