Recipe: Tasty Honey Cornmeal Muffins

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Honey Cornmeal Muffins

Before you jump to Honey Cornmeal Muffins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. You should also realize that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be really bad. In this posting we are going to be going over foods that you should be eating that can help you stay in good health.

Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those of you who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to honey cornmeal muffins recipe. To cook honey cornmeal muffins you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Honey Cornmeal Muffins:

  1. Prepare of Dry Ingredients.
  2. Get 1 cup of cornmeal.
  3. You need 1 cup of self-raising flour.
  4. Take 1/2 cup of white sugar.
  5. Take 1 tsp of salt.
  6. Get of Wet Ingredients.
  7. Provide 1/4 cup of honey.
  8. Provide 2 of eggs.
  9. You need 1/2 stick of butter.
  10. You need 1 cup of milk.

Steps to make Honey Cornmeal Muffins:

  1. Preheat oven to 400°F.
  2. Combine dry ingredients in a large bowl. In another bowl, whisk the wet ingredients..
  3. Pour in wet ingredients into the large bowl of dry ingredients. Stir thoroughly..
  4. Place muffin paper cups in baking tin. Divide mixture evenly. Makes about 12. Bake for 20 minutes until golden..
  5. **may add grated Cheddar cheese, cubes of cooked sausages, or even raisins.

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