Recipe: Yum-Yum Rice Pilaf

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Rice Pilaf

Before you jump to Rice Pilaf recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

Many folks do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. It's also advisable to realize that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. For this reason we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Your main meals should also incorporate fish like salmon or lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that together with other nutrients it's also loaded with Omega-3. And whenever it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. It's also wise to trim off any fats that you find on the particular meats that you're planning to eat.

If you determine that your health is important to you, you should take these recommendations to heart. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to rice pilaf recipe. To make rice pilaf you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Rice Pilaf:

  1. Take 2 cup of H2O.
  2. Get 1 cup of White Rice.
  3. Get 2 tbsp of Chicken Bullion.
  4. Take 1/2 cup of Broken Up Angel Hair Pasta.
  5. Use 2 tbsp of Butter.

Steps to make Rice Pilaf:

  1. In pan sautee broken up angel hair pasta in butter until golden brown..
  2. Add in rice, chicken bullion, and H2O then wait for boil..
  3. Once boiling turn heat on stovetop to low and cover with lid for 20 minutes..
  4. Your finished dish should look something like this....

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