How to Cook Perfect Vegetarian Potato Soup

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Vegetarian Potato Soup

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We hope you got benefit from reading it, now let's go back to vegetarian potato soup recipe. To make vegetarian potato soup you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Vegetarian Potato Soup:

  1. Use of Potatos.
  2. Get of Melissa's Extra Firm Tofu.
  3. Use of Broth.
  4. Provide of handful Carrot Chips.
  5. Take of Habanero.
  6. Get of Jalapeño Pepper.
  7. Provide of Basil.
  8. Take of Greek Blend Seasoning.
  9. You need of Oregano.
  10. You need of SmartBalance (Extra Virgin Oil Blend) Butter.
  11. Get of handful Green Pepper.
  12. Use of RealLemon Juice.

Instructions to make Vegetarian Potato Soup:

  1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out).
  2. Wash, peel and cut up potatos. Cube up green peppers..
  3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper..
  4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **.

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