How to Cook Yum-Yum Hashbrown Stuffing Casserole

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Before you jump to Hashbrown Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us believe that comfort foods are terrible for us and that we should avoid them. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. There are some foods that basically can raise your moods when you eat them. When you feel a little down and are in need of an emotional boost, test out some of these.

Make a few trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have a lot of magnesium which increases your brain's serotonin levels. Serotonin is the "feel good" chemical substance that directs your brain how you feel all the time. The higher your levels of serotonin, the happier you are going to feel. Not only that but nuts, in particular, are a terrific source of protein.

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to hashbrown stuffing casserole recipe. To make hashbrown stuffing casserole you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Hashbrown Stuffing Casserole:

1. Take of frozen square hashbrowns, thawed.
2. Prepare of of cream of chicken soup.
3. Take of sour cream.
4. Take of mayo.
5. Provide of paprika.
6. Prepare of juice of 1/2 lemon.
7. Take of salt and pepper to taste.
8. Get of butter.
9. Get of of pepperidge farm mixed season stuffing mix, uncooked.
10. Use of 8oz bag of shredded sharp chedder cheese.
11. Get of onion, sliced super, super thin.

Steps to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350.
2. In a glass 13x9 inch pan spread hashbrowns evenly out.
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..
4. Cover with entire bag of cheese, evenly..
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..
7. Aaaaand you're welcome..

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