How to Make Delicious Apple Turn overs

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Before you jump to Apple Turn overs recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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As you can see, you don't need to consume all that junk food when you wish to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let's go back to apple turn overs recipe. You can cook apple turn overs using 10 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Apple Turn overs:

1. Provide 3 of medium apples cored and diced in mini chunks.
2. You need 1 lb of puff pastry.
3. Prepare 1 tbsp of all purpose flour.
4. Get 1 tbsp of unsalted butter.
5. Use 1/4 cup of brown sugar.
6. Take 1/2 of cinnamon powder.
7. Take 1 of egg +1 tbsp water for egg wash.
8. Take of For glaze*.
9. Take 1/2 cup of powdered sugar.
10. Provide 1 of _2tbsp heavy whipping cream.

Steps to make Apple Turn overs:

1. Pre heat oven to 400 F, thaw puff pastry according to instructions.
2. Chopp apples to mini chunks..
3. Melt1tbsp butter in a pan, over medium heat. Add dicedx apples and cook keep stirring until softened.
4. Reduce heat to low and add 1/4cup brown sugar, 1/2tsp cinnamon and salt..
5. Simmer for 3_4mins until apples are soft and caramelised.
6. Remove from heat and let it cool..
7. Roll the thawed puff pastry with a rolling pin to an 11"square. With a pizza cutter or knife cut into 4equal Squares.
8. Place cooled apple mixture over half of each square, leave at least 1/2inch border..
9. Beat together I egg and 1tbsp water. Brush egg wash lightly on edges of pastry (just enough to seal) bring the edges together and crimp tightly along the edges with a fork to seal..
10. Keep them in fridge for 20 mins.
11. Transfer to a parchment lined baking tray, keeping them 1"apart,with a paring knife cut cut 2_3 small slits in top of each turn over.
12. Brush the top with egg wash and bake for 20 _23 mins or until golden and puffed take them out.
13. While they are cooling make glaze.
14. Stirr together powderd sugar and heavy whipping cream and drizzle glaze over turn overs..
15. Recipe is taken from Natasha's Kitchen.

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