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Before you jump to Holiday Brown and Wild Rice Pilaf recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Certainly Effect Your Health.
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Nuts as well as various seeds is a much better option when you are looking for a quick snack to enjoy. Almost all nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. These kinds of fatty acids are essential to helping your body produce the proper levels of hormones your body needs for a healthy way of life. A few of these hormones that are needed can only be made by having these fatty acids in your diet.
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We hope you got benefit from reading it, now let's go back to holiday brown and wild rice pilaf recipe. To make holiday brown and wild rice pilaf you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Holiday Brown and Wild Rice Pilaf:
- Provide 1 cup of uncooked wild rice.
- Get 1 cup of Brown rice (with 50 minute cook time).
- Get 1 packages of (32 ounces) chicken stock.
- Use 2 tbsp of olive oil.
- Provide 1 cup of celery, finely chopped.
- You need 1/4 cup of shallots, finely chopped.
- You need 1 cup of walnuts, chopped.
- Use 1 cup of dried apricots, coarsely chopped.
- You need 1/4 cup of golden raisins or dried cranberries.
Steps to make Holiday Brown and Wild Rice Pilaf:
- Pour broth and 1 cup water into a 2-3 quart saucepan, add wild and brown rice. Bring to a boil over medium high heat. Cover, reduce heat to low and simmer about 50 minutes or until rice is done..
- Meanwhile, heat olive oil in large skillet over medium.high heat about 3 mi utes. Add celery and shallots, cook 2-3 minutes. Stir in walnuts, apricots, raisins and/or cranberries. stir and cook 3-4 minutes..
- Fluff rice with a fork when done and toss with fruit-nut mixture. Season to taste with salt and pepper. Serve while hot..
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