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We hope you got insight from reading it, now let's go back to for bentos - chikuwa bûche de noël recipe. To cook for bentos - chikuwa bûche de noël you only need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare For Bentos - Chikuwa Bûche de Noël:
- Provide of Chikuwa.
- Get of Cheddar cheese.
- Use of Sliced cheese.
- Take of the same width as the cheese Nori seaweed.
Steps to make For Bentos - Chikuwa Bûche de Noël:
- Cut the chikuwa in half lengthwise. Line the inside with cheese and nori and roll it up. That's it..
- Secure both sides with toothpicks, and slice in half diagonally. Cut of about 5 mm worth from the end and put it on top of the roll..
- If the two parts won't stay together, secure with an uncooked spaghetti strand or a bento pick..
- This one was rolled vertically. The roll is bigger than the one in Step 2, but it's hard to roll and is too big for small children to eat easily, so this one is for grown-ups..
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