Recipe: Perfect Kandi‘s Garlic Marinara Sauce

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Kandi‘s Garlic Marinara Sauce

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Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let's go back to kandi‘s garlic marinara sauce recipe. To cook kandi‘s garlic marinara sauce you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Kandi‘s Garlic Marinara Sauce:

  1. You need of tomato paste.
  2. Prepare of diced tomatoes.
  3. Use of garlic minced.
  4. You need of parsley (fresh and chopped if possible, if not dried is fine).
  5. Get of basil (same as for parsley).
  6. Take of white wine.
  7. You need of green onion chopped.
  8. Get of olive oil.

Steps to make Kandi‘s Garlic Marinara Sauce:

  1. Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil.
  2. Meanwhile mix all spices/herbs in a bowl with the olive oil.
  3. Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce..

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