Recipe: Tasty Grandma's Cole Slaw

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Before you jump to Grandma's Cole Slaw recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are bad and should be avoided. Often, if your comfort food is candy or some other junk food, this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that really can boost your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

It's easy to fight your bad mood when you eat grains. Millet, quinoa, barley, etc are excellent at helping you feel happier. These grains fill you up better and that can help you with your moods also. Feeling hungry can be a real downer! The reason these grains are so wonderful for your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn brings up your mood to a happier place.

So you see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to grandma's cole slaw recipe. To cook grandma's cole slaw you only need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Grandma's Cole Slaw:

1. You need of cabbage.
2. Prepare of vinegar.
3. Prepare of sugar.
4. Take of mayonnaise.
5. Take of chopped red pepper.
6. You need of grated onion.
7. Get of green olives (garnish).

Steps to make Grandma's Cole Slaw:

1. Cut cabbage into quarters..
2. Take the quartered cabbage and shred it using a grater..
3. Put shredded cabbage into a mixing bowl with chopped pepper..
4. In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it..
5. Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4..
6. Grate some onion to taste..
7. Mix in 2 1/2 tablespoons of mayonnaise with the cabbage..
8. (Optional) Add black pepper to taste and halved green olives for garnish..
9. Let refrigerate over night..

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