Easiest Way to Cook Perfect Cheese-stuffed Turkey Sliders

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We hope you got benefit from reading it, now let's go back to cheese-stuffed turkey sliders recipe. You can cook cheese-stuffed turkey sliders using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese-stuffed Turkey Sliders:

1. Get of The patties:.
2. Prepare 1 lb of ground turkey.
3. Use 1/2 cup of panko crumbs.
4. Provide 3 tsp of mixed herb seasoning.
5. Take 3 tsp of dried chives.
6. Provide 1 tsp of olive oil.
7. Take 1 dash of sesame oil.
8. Provide 1 of egg.
9. Prepare 1/2 cup of shredded cheese (we used Monterey Jack).
10. Take To taste of salt and pepper.
11. Provide of The sliders:.
12. Get 4 of small ciabattas.
13. Take To taste of lettuce.
14. Get To taste of tomato.
15. Use To taste of red onion.
16. You need To taste of avocado.
17. Get To taste of pickles.
18. Get To taste of ketchup.
19. Take To taste of mustard (Dijon works best).
20. Prepare To taste of mayonnaise.

Instructions to make Cheese-stuffed Turkey Sliders:

1. In a large bowl, mix the ground turkey with the other patty ingredients (except for the egg and the cheese) and knead. This is probably the most fun part of the process! Once you have a uniform mix, add the egg and keep on kneading. Still more fun!.
2. Take 1/4 of the mixture and extend it on the palm of your hand. Place 1/4 of the cheese in the center and fold everything up to a ball, keeping the cheese sealed inside. Carefully form the ball into a patty roughly the shape of your ciabattas. Repeat for the other three patties..
3. Heat up a griddle over medium-high heat and grill the patties (approx. 5 minutes per side). If you have any leftover cheese, you can place it on top of the patties after flipping..
4. Assemble the sliders: spread mayo and mustard on both halves of the ciabatta, layer lettuce, tomato, onion, avocado, pickles, and patty. Top it off with a dash of ketchup. (actually, this is just how we made them, you can assemble your sliders to your heart's desire) Enjoy!.

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