Easiest Way to Cook Perfect Orange/Lemon Curd Pavlova🍋🍊

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Cold water fish are good if you want to feel happier. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fats. DHA and omega-3s are two things that improve the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can basically help you fight back depression.

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We hope you got insight from reading it, now let's go back to orange/lemon curd pavlova🍋🍊 recipe. You can cook orange/lemon curd pavlova🍋🍊 using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Orange/Lemon Curd Pavlova🍋🍊:

1. Get of Pavlova.
2. Prepare 150 g of egg white.
3. Use 300 g of powdered sugar.
4. Use 2 tsp of corn flour.
5. You need 1 tsp of vinegar.
6. Get of Orange curd.
7. Take 6 of egg yolks.
8. Provide 80 g of sugar.
9. Get 80 g of butter.
10. Take 120 g of orange juice.

Steps to make Orange/Lemon Curd Pavlova🍋🍊:

1. Mix in a mixer egg whites with powdered sugar until thick foam.
2. Add corn flour and vinegar to egg whites. Mix everything thoroughly.
3. Lay out the resulting mixture with a spoon on a baking sheet, forming 4 "nests". Bake for 45 minutes at 300 F / 150 C.
4. Add sugar, orange juice to the yolks and mix everything. Put on a water bath and stir constantly until the mixture begins to thicken.
5. Pass through a sieve orange curd and add butter. When the orange curd has cooled, fill the pastry bag with it.
6. Fill Pavlova cakes with orange curd (you can add caramelized orange and orange jelly). Bon appetit!.

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