How to Prepare Flavorful Sandwich Dhokla

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We hope you got benefit from reading it, now let's go back to sandwich dhokla recipe. You can cook sandwich dhokla using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sandwich Dhokla:

1. You need 1.5 cup of besan.
2. Provide 1/4 cup of suji.
3. You need 1/2 tsp of Eno.
4. You need 1 cup of coriander leaves.
5. Provide 1 tsp of mustard seed.
6. Get 1 of lemon juice.
7. Get 3 tsp of sugar.
8. You need 2 pinch of turmeric powder.
9. Get 2 of green chilli.
10. You need of Salt and oil.

Steps to make Sandwich Dhokla:

1. Take a strainer and sieve the gram flour and suji. Add salt, turmeric powder, one tsp sugar and 3 tsp of oil. Mix well. Add one cup water and mix well. If needed add little water in it. Rest it for half an hour..
2. Take a handful of coriander leaves, 4-5 garlic cloves, salt, green chilli and one tbsp of lemon juice. Blend it to a fine paste. Green chutney is ready..
3. Take a pot and boil water. Put a stand-in it. Put a plate on the stand. Take small katories or bowls and grease it with oil..
4. In the besan batter add 1.5 tsp of Eno or fruit salt and mix well. Then put the katories in the pot. Close the lid. Steam for 10-12 minutes on medium flame. Then switch the flame off..
5. In a pan heat one tbsp of oil. Add one tsp of mustard seed, green chilli, salt and two tsp of sugar. After few second add half glass of water. When it comes to a boil add one tbsp of lemon juice and boil it. Let it cool down..
6. Slice the dhoklas horizontally. Spread the green chutney between the dhoklas. Then pour the water mixture on the dhoklas. Garnish with chopped coriander leaves..

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