Easiest Way to Make Delicious Deer tartar

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We hope you got insight from reading it, now let's go back to deer tartar recipe. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Deer tartar:

1. Provide of Pickled chanterelles.
2. Provide 100 ml of water.
3. Take 100 ml of vinegar normal or apple vinegar.
4. Prepare 50 g of sugar.
5. You need 2 of bay leaf.
6. Get 10 of pepper.
7. Provide 10 of allspice.
8. Take of Salt.
9. You need of Egg yolk gel.
10. Take 10 of eggs.
11. Get of Salt.
12. You need of Mayonnaise.
13. You need 50 g of egg yolk.
14. Take 35 g of Dijon mustard.
15. Use 15 g of vine vinegar.
16. Take of Lemon juice.
17. Use 300 ml of oil.
18. Get of Salt and pepper.
19. You need of Truffel or you vám use truffel oil.
20. Use of Flat bread.
21. You need 250 g of flour.
22. Take 10 g of yeast.
23. You need 50 g of oliv oil.
24. Use 125 g of water.
25. Get of Salt.
26. Use 300 g of venison tenderloin.
27. You need 1 of shallot.
28. You need of Raspberry vinegar.
29. Provide of Salt and paper.
30. Provide of Truffle oil or olive oil.
31. You need 80 g of nuts.

Instructions to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour.
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool.
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes).
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed.

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