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Before you jump to Chinese pork belly rice recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let's go back to chinese pork belly rice recipe. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese pork belly rice:
- Use to taste of Pork belly.
- Use 3 tablespoon of soy sauce.
- Use 3 tablespoon of kecap manis.
- You need 1 tablespoon of shaoxing wine.
- Provide 1 tablespoon of sesame oil.
- You need to taste of hardboiled eggs.
Instructions to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min.
- Heat up oil and cook the marinated pork until meat is no longer pink.
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan..
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary..
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