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We hope you got benefit from reading it, now let's go back to mike's meaty mexican marinara sauce recipe. To make mike's meaty mexican marinara sauce you only need 34 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mike's Meaty Mexican Marinara Sauce:
- Prepare of ● For The Shredded Meats [go to your local Carnicería for ease].
- Provide of Shredded Seasoned Pork Carnitas.
- Take of EX Thin Sliced Carne Asada Meat.
- Get of Fried Seasoned Ground Chorizo Sausage.
- Use of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
- Prepare of Shreded Seasoned Rotisserie Chicken.
- Take of ● For The Dipping Breads [go to your local Panadería for ease].
- Use of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
- Use of ● For The Meaty Marinara Sauce.
- Get of LG Chopped De-seeded Tomatoes.
- Take of LG Chopped Spanish Onion.
- Prepare of Medium Chopped Red Onion.
- Prepare of Chopped Celery [with leaves].
- Get of Loose Cilantro Leaves.
- Provide of Chopped De-sedded Green Bell Peppers.
- Use of Chopped De-seeded Red Bell Peppers.
- Get of EX LG Chopped De-seeded Jalepeno.
- Get of Can Green Chiles.
- Get of Shredded Cabbage.
- You need of Chopped Parsley.
- Get of Fine Minced Epazote Herb.
- Provide of Fine Minced Garlic.
- Provide of Ground Cumin.
- Take of Favorite Spicy Red Salsa.
- Use of Cans Your Favorite Spaghetti Sauce.
- Prepare of Fresh Ground Black Pepper.
- Prepare of Crushed Mexican Oregano.
- Prepare of Mexican 3 Cheese.
- Get of Can Drained Sliced Black Olives.
- You need of Sugar.
- Provide of Fresh Lime Juice.
- Take of Fine Minced Basil Leaves.
- Take of Italian Seasoning.
- Use of Chili Powder.
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
- A terrific brand but use only if your shredded meats are sold under seasoned..
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
- Garnish with fresh Cilantro. Enjoy!.
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