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For those of you who want to begin living a much healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to peruvian corn (choclo) muffins recipe. To make peruvian corn (choclo) muffins you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Peruvian corn (choclo) muffins:
- Take 100 grams of unsalted butter.
- Prepare 150 grams of sugar.
- Get 2 piece of eggs.
- Get 150 grams of fresh corn (blended).
- Provide 3 tbsp of milk.
- Use 1/2 tsp of vanilla extract.
- Get 80 grams of all-purpose flour.
- Get 1/4 tsp of baking powder.
- Provide pinch of salt.
Instructions to make Peruvian corn (choclo) muffins:
- Mix sugar and butter..
- Add eggs one by one, then the blended corn. I use a hand mixer..
- Add milk, vanilla extract, salt and sifted flour and baking powder..
- Mix well and put in muffin paper cups..
- Bake in oven 160°C for 45 minutes..
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