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Before you jump to Makai Nu Cheen - Creamy Corn recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.
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We hope you got insight from reading it, now let's go back to makai nu cheen - creamy corn recipe. You can cook makai nu cheen - creamy corn using 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Makai Nu Cheen - Creamy Corn:
- Take 250 - 300 gms of Corn cobs.
- Prepare 1/4 inch of ginger Grated.
- Take 2 - 3 of Green chilli.
- Get 1 Cup of Milk and more.
- Use 1/4 Tsp of Mustard Seeds / Rye ..
- Use 2 Tsps of Oil.
- Use to taste of Salt.
Instructions to make Makai Nu Cheen - Creamy Corn:
- Grate the corn or pulse in the mixer. Keep aside..
- In a non stick pan, heat thee oil, add the finely chopped green chilies, grated ginger and mustard seeds..
- Once they splutter, add the grated corn and mix it all..
- Reduce the flame to low and add 1/2 cup milk at a time..
- Stir well all the time so that it does not stick to the bottom..
- Add another half cup once it becomes dry-ish..
- We want a nice creamy consistency, I always add 1/4 cup additionally..
- Cover the pan and let it cook on slow heat. Mix ocassionally..
- Once all the milk is soaked up, you will see the corn turn really creamy and nice..
- Serve hot with bhakri..
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