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We hope you got insight from reading it, now let's go back to smoked pulled pork recipe. You can have smoked pulled pork using 3 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Smoked Pulled Pork:
- Prepare 20 lb of Boston Butt.
- Get 1 cup of Yellow Mustard.
- Get 4 cup of BBQ Rub.
Steps to make Smoked Pulled Pork:
- Trim all fat and apply mustard all over..
- Apply rub all over..
- Hot smoke @ 225°F for 6 hours..
- Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours..
- Pull pork and temp it. Should read 198. Remove foil and discard..
- Bring smoker to 250°F and glaze pork for 30-45 minutes..
- Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork..
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