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Before you jump to Dill Pickle Chicken Salad recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Many of us have been trained to think that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. Some foods really do improve your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Green tea is truly excellent for your mood. You were sure it had to be in here somewhere, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This will improve your brain's focus while at the same relaxing the rest of your body. You already knew that green tea helps you be healthier. Now you are aware that green tea can help improve your mood too!
See, you don't need to eat all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got benefit from reading it, now let's go back to dill pickle chicken salad recipe. To make dill pickle chicken salad you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Dill Pickle Chicken Salad:
- Prepare of Cooked and shredded chicken.
- You need of Dill pickles sliced.
- Use of Red onion, finely chopped.
- Provide of Celery stalks, finely chopped.
- Use of Mayonnaise.
- Get of Dijon mustard.
- Use of Red wine vinegar.
- Get of Chopped dill.
- You need of Red pepper flakes.
- Use of Salt and pepper.
- You need of pitas, split and toasted.
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery..
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper..
- Pour dressing over chicken and tools to coat..
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad..
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