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We hope you got insight from reading it, now let's go back to roasted tomato and capsicum soup recipe. You can cook roasted tomato and capsicum soup using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Roasted tomato and capsicum soup:
- Get 1 of big tomato.
- Take 1 of big green capsicum.
- Take 2-3 of garlic.
- Provide 1 of bay leaf.
- You need 1 of cinnamon.
- Use 1/2 tbsp of oil.
- Take of Salt to taste.
- Provide of Black pepper according to your taste.
- Use of Required quality of water.
Instructions to make Roasted tomato and capsicum soup:
- Wash and roast to tomato, capsicum and garlic until they properly cooked..
- Let it cool down and peel it..
- Blend to tomatoes capsicum and garlic or make smooth paste..
- Now heat a pan and add oil after heating oil add bay leaf and cinnamon in oil and saute for few seconds and remove it from oil..
- Now in this aromatic oil add blended paste and required quality of water, also add black pepper and salt in pan, and cook for 8-10 min in medium to low flame..
- Roasted tomato and capsicum soup is ready for the serve..
- Pour this soup in soup bowl and enjoy it..
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