Recipe: Delish Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

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We hope you got benefit from reading it, now let's go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Use of slow cooked corned beef.
2. Provide of corned beef.
3. Get of ground cumin.
4. Use of beers.
5. You need of Mexican oregano.
6. You need of minced garlic.
7. Provide of ground black pepper.
8. Take of water.
9. You need of Coleslaw dressing.
10. Get of Avocado.
11. Prepare of onion, minced.
12. Get of apple cider vinegar.
13. Provide of lemon juice.
14. Provide of Best Foods mayonnaise.
15. Take of Mexican La Crema.
16. Get of dry mustard.
17. Get of agave nectar.
18. You need of Coleslaw.
19. Use of small cabbage, chopped.
20. Get of diced red onion.
21. Take of colored bell pepper diced.
22. Provide of carrot, minced.
23. Provide of salt.
24. Provide of spicy corned beef.
25. Prepare of olive oil.
26. Prepare of onion, chopped.
27. You need of Chipotle in adobo sauce.
28. You need of BBQ sauce.
29. Use of Tortilla.
30. Take of tortillas.
31. Use of olive oil, extra virgin.

Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
3. Add the dressing to all of the prepared coleslaw ingredients. And set aside..
4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..

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