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Before you jump to Spicy Beer Battered Deep Fried Pickles recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Mostly, people have been trained to believe that "comfort" foods are not good for the body and must be avoided. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. There are a number of foods that actually can raise your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Eggs, you might be surprised to find out, are fantastic at combating depression. Just be sure that you do not throw out the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can truly help you elevate your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--work better. Try eating a few eggs to cheer up!
Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let's go back to spicy beer battered deep fried pickles recipe. To cook spicy beer battered deep fried pickles you only need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Beer Battered Deep Fried Pickles:
- You need 1 of dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best).
- Provide 1 1/3 cup of all-purpose flour.
- Take 2 tsp of season salt (more or less to taste).
- Use 3/4 tsp of cayenne pepper (more, less, or omit to taste).
- Prepare 1 tsp of baking powder.
- You need 1 cup of beer of choice.
- Provide 2 large of eggs.
- Take 2 tbsp of vegetable oil.
- Get of vegetable oil for frying.
Instructions to make Spicy Beer Battered Deep Fried Pickles:
- Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel..
- Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter..
- Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish..
- Whisk together the beer, eggs, and oil in another pie plate or shallow dish..
- When oil has reached 375˚, begin soaking many pickle slices into liquid mixture..
- After soaking pickles in beer mixture, dredge slices in flour mixture..
- Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate..
- Serve hot with your favorite dipping sauce. I don't use any. They're that good!.
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